When Ethan Brown, founder and CEO of Beyond Meat announced on October 21, 2025 that the company will push its new Beyond Burger 6‑Pack into more than 2,000 Walmart stores, the move felt like the plant‑based world finally got a ticket to the mass‑market express lane. The rollout, slated to hit shelves this fall, promises a value‑priced, protein‑rich alternative for families watching grocery bills climb.
Based out of El Segundo, California, Beyond Meat has been courting the nation’s biggest retailer since 2015, when its frozen offerings first stocked Walmart’s freezer aisles. That early partnership laid the groundwork for today’s expansion, which builds on a 2020 surge that swelled the Beyond Burger’s presence from roughly 800 locations to over 2,400 stores.
Walmart, the country’s largest retailer by revenue, has repeatedly positioned itself as a testing ground for emerging food trends. By putting the new 6‑Pack in the same aisle as conventional beef burgers, the retailer signals to shoppers that plant‑based choices belong side‑by‑side with the familiar.
The headline product is the Beyond Burger (Beyond IV) 6‑Pack, a value bundle that bundles six individually wrapped patties in a recyclable box. Each patty delivers 21 g of protein, zero cholesterol, and just 2 g of saturated fat sourced from avocado oil – a fat profile that nutritionists call "heart‑healthy." The package also touts a clean label: non‑GMO, gluten‑free and free of animal‑derived ingredients.
Beyond the burger, the expansion rolls out two other items:
All three were recent winners in a blind‑taste test that saw more than half of participants rate the plant‑based alternatives as "the same or better" than their meat counterparts. The data points echo a 2023 national survey where the Beyond Burger topped consumer preference charts for taste and texture.
Brown framed the rollout as a two‑pronged strategy: give health‑focused shoppers a product that checks the protein box, and offer price‑sensitive families a "burger that won’t break the bank." In a recent call with analysts, he noted that the 6‑Pack is priced roughly 15 % lower than the single‑burger SKU, a move meant to counter the industry‑wide perception that plant‑based foods cost two to four times more than animal meat.
The timing feels deliberate, too. With the U.S. Consumer Price Index showing food costs up 6.4 % year‑over‑year in August 2025, many households are tightening belts. By slashing the per‑patty price and bundling the product for family‑size consumption, Beyond Meat hopes to win over "flexitarians" – shoppers who still eat meat but are curious about alternatives.
The plant‑based sector is projected to swell to $26.72 billion by 2033, according to a BloombergNEF report, yet growth hurdles remain. The price premium still looms large, and shelf‑space battles with established meat giants are fierce.
Equity analysts at Morgan Stanley have labeled the Walmart expansion a "distribution‑driven catalyst" that could lift Beyond Meat’s revenue guidance for 2025‑2026. However, they caution that market saturation and the looming entry of new competitors could compress margins if price wars intensify.
From a retail perspective, Walmart’s 2024‑2025 strategic plan earmarks plant‑based growth as a priority, aiming to increase the share of alternative proteins from 1.2 % to 2.5 % of total grocery sales by 2027. The partnership with Beyond Meat is a flagship part of that ambition.
Beyond the grocery shelves, the company continues to nurture its quick‑service restaurant (QSR) alliances with Burger King and Del Taco, leveraging restaurant exposure to fuel retail demand. Brown hinted at a possible “beyond‑breakfast” line slated for launch in early 2026, targeting the increasingly competitive plant‑based breakfast market.
Meanwhile, the firm is investing in supply‑chain efficiency – new pea‑protein extraction facilities in the Midwest are slated to come online by Q3 2026, a move that could shave production costs and help narrow the price gap with conventional meat.
Consumers can locate the new 6‑Pack using the store finder on the company’s website, and recipe ideas ranging from classic burgers to Korean‑style lettuce wraps are already posted at BeyondMeat.com.
The 6‑Pack offers a lower‑per‑patty price, making plant‑based protein more affordable for families. Shoppers can now stock a week’s worth of burgers in one box, which many find easier than buying individual packs.
Beyond’s formulation uses pea protein, beet‑derived heme, and avocado oil, delivering 21 g of protein with just 2 g of saturated fat and zero cholesterol. It’s also non‑GMO and gluten‑free, which sets it apart from many competitors that still contain soy or wheat.
Walmart’s massive footprint gives Beyond Meat access to millions of households that might never shop at specialty health stores. The retailer’s focus on value also aligns with Beyond’s goal of lowering price barriers for plant‑based foods.
Even with growth projections, plant‑based items often cost 2‑4 times more than traditional meat, limiting mainstream adoption. Supply‑chain bottlenecks and consumer perception of taste are additional hurdles that companies like Beyond Meat are working to overcome.
The rollout begins in early November 2025, with most Walmart locations receiving stock by the end of the month. Shoppers can verify availability using the store locator on Beyond Meat’s website.